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1.
The Role and Importance of Using Sensor-Based Devices in Medical Rehabilitation: A Literature Review on the New Therapeutic Approaches.
Sensors (Basel);
23(21)2023 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37960649
2.
TECAR Therapy Associated with High-Intensity Laser Therapy (Hilt) and Manual Therapy in the Treatment of Muscle Disorders: A Literature Review on the Theorised Effects Supporting Their Use.
J Clin Med;
11(20)2022 Oct 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36294470
3.
Impact of Kinesiotherapy and Hydrokinetic Therapy on the Rehabilitation of Balance, Gait and Functional Capacity in Patients with Lower Limb Amputation: A Pilot Study.
J Clin Med;
11(14)2022 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35887872
4.
Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells.
Crit Rev Food Sci Nutr;
62(2): 325-352, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-32901517
5.
Influence of Dietary Supplementation of Salix alba Bark on Performance, Oxidative Stress Parameters in Liver and Gut Microflora of Broilers.
Animals (Basel);
10(6)2020 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-32486449
6.
Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.
J Sci Food Agric;
98(4): 1346-1361, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28782814
7.
Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review.
Compr Rev Food Sci Food Saf;
16(1): 96-123, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33371549
8.
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms.
Compr Rev Food Sci Food Saf;
16(6): 1243-1268, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33371586
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